Mojo Restaurant & Lounge
miles from you
When considering what to name their latest culinary venture, Chef and artist Domenick Falcione and Anthony DeMaio hit on Mojo, because it reflects their approach to food, something to be savored by all the senses. They've created an inviting setting and peppered the menu with fresh, intriguing dishes that change with the seasons. Menu selections span the globe in their 'new american eclectic cuisine' designed to be fresh, healthy and imaginative. Special attention is paid to the pairing of flavors and accompaniments using organic grains and vegetables, Lock Durat salmon, free range chicken and the finest meats.
Claim your business page and access your free Florida.com Business Owners account.
- - Immediately update business information
- - Respond to reviews and privately message customers
- - See the customer leads your business page generates