Bangkok Cuisine Restaurant
miles from you
Thai Cuisine mixes the influences of Chinese, Indian, Burmese, Laotian, Cambodian, and Malaysian cooking. Its unique taste is born from contrasting flavors and textures, as well as a myriad of spices and herbs. The tartness of citrus, the fusing flavors of sauces, and chili peppers enhance Thai food to define the three distinct characteristics - sweet, salty, and spicy.
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